Catering Menu
~ ~Platter of Mista salad
Fresh mix greens, fresh tomato, cucumber, carrot, homemade fresh basil dressing on the side serve four to six people
Platter of Caesar salad
Romaine hearts, sun-dried tomato topped with parmesan cheese, on the side roasted garlic dressing, serve four to six people
Platter of sempre goat cheese salad
Fresh mix greens, cherry tomato, roasted red pepper, strawberry, roasted pine nuts, goat cheese, homemade fresh basil dressing on the side serve four to six people
Platter of Greek salad
Romaine hearts, fresh tomato, cucumber, red onion, green pepper, kalamata olives, feta cheese, Greek dressing on the side serve four to six people
Platter of Spinach salad
Fresh Baby Spinach, roasted mix mushroom, cherry tomato, grated creamy gouda cheese, toasted almonds, Strawberry, fresh basil balsamic vinaigrette dressing on the side serve four to six people
Platter of Roasted Beet salad
Fresh mix greens, Tender marinated roasted beets, Strawberry, toasted candied walnuts, fresh basil balsamic vinaigrette dressing on the side serve four to six people
Platter of chicken Marsala
Grilled chicken breast, sautéed mix mushroom in a marsala wine sauce serve four to six people
Platter of chicken schnitzel
Butter milk marinated chicken breast Lightly dusted, serves six people
Platter of chicken parmigiana
melted Lightly breaded chicken breast in light tomato sauce topped with mozzarella cheese each order is made serves four people
Platter of Vittello Marsala
Tender Veal scaloppini, sautéed mix mushroom in a marsala wine sauce serve four to six people
Platter of veal parmigiana
Lightly breaded veal in light tomato sauce topped with melted mozzarella cheese each order is made serves four people
Platter of Tuscan chicken
Grilled chicken breast, topped with bruschetta and feta cheese, Balsamic reduction, serve four to six people
Platter of Pan seared Tilapia (6 pcs)
Pistachio Crust Pan Seared Tilapia Horseradish lemon butter sauce on the side serve four to six people
Platter of Pan seared Rainbow trout (5 pcs)
Cajun Spicy Pan Seared Rainbow Trout lemon butter sauce
Platter of Grilled Atlantic Salmon (5 pcs)
Grilled to perfection with puttanesca sauce
Platter of penne in rose sauce
Penne pasta with our homemade basil rose sauce serve four to six people
Platter of penne alla vodka
Penne tossed with pancetta, sundried tomato, fresh garlic in our homemade basil vodka rose sauce serve four to six people
Platter of Fettuccine alfredo
Fettuccine with our homemade Alfredo sauce serve four to six people
Platter of Spaghetti Homemade Meat Ball (16pcs)
Spaghetti with meat ball our homemade basil tomato sauce Parmesan cheese on top serve four to six people
Platter of Spaghetti Carbonara
Spaghetti with Crispy bacon, onion, in a creamy Carbonara sauce and parmesan cheese serve four to six people
Platter of Sempre tortellini
Tri-coloured cheese tortellini, roasted red pepper, white wine pesto Alfredo sauce serve four to six people
Platter of penne Creole
Penne with Italian sausage, rapine, roasted red pepper, cherry tomato red onion, chilli flakes, White wine garlic virgin olive oil Serve four to six people
Platter of Cannelloni
Filled with ricotta, parmesan, mozzarella cheese, spinach herbs basil tomato marinara sauce or Rose sauce, serve four to six people
Platter of Homemade Ricotta Gnocchi
Homemade Ricotta cheese, spinach potato Gnocchi pasta with rose sauce serve four to six people
Platter of Spaghetti Homemade Bolognese
Spaghetti with our homemade basil tomato sauce Parmesan cheese on top serve four to six people
Platter of French fries (medium tray)
Half tray French fries serve side of chipotle Sauce
Platter of Onion Rings (medium tray)
Half tray Onion Rings serve side of chipotle Sauce
Platter of Steam vegetable (Medium Tray)
Half tray seasonal steam vegetable
Platter of Bruschetta (16pcs)
Fresh diced tomato marinated with garlic, basil olive oil and spices served, Atop toasted Italian garlic bread with goat cheese
Platter of Fried calamari (medium tray)
Tender pieces of marinated squid seasonal coated and gently fried Homemade dipping sauce
Platter of Cozze (medium tray)
Savory mussels steamed with shallots and leeks served one of two ways, White wine garlic fresh tomato or spicy tomato marinara sauce $ 38.00
Platter of Antipasto (medium tray)
Prosciutto, capicolo, salami, kalamata olives, Artichoke hearts, slice vine tomato, bocconcini cheese and garlic bread