Dinner
~ ~ZUPPA DEL GIORNO
The chefs freshly made soup of the day.
BRUSCHETTA
Fresh diced tomato marinated with garlic, basil, olive oil and spices served Atop toasted Italian garlic bread with goat cheese
EGGPLANT PROSCUITTO
Breaded eggplant baked in a tomato sauce topped with mozzarella cheese and prosciutto
Arancini (Risotto Ball)
Arborio rice ball stuffed with mozzarella deep fried and served with Bolognese sauce
FRIED CALAMARI
Tender pieces of marinated squid seasoned coated and gently fried Homemade dipping sauce
MUSHROOM CROSTINI
Mixed mushroom, sundried tomato, toasted pine nuts top with goat cheese On o garlic butter, crostini
VERMOUTH GARLIC SHRIMPS
Sautéed with shallots, leeks, fresh lemon juice bed of mix greens
COZZE
Savory mussels steamed with shallots and served one of two ways White wine garlic fresh tomato or spicy tomato marinara
GRILLED CALAMARI
Marinated squid seasoned served sautéed sundried tomato Block olives, light balsamic pesto
ANTIPASTO
Prosciutto, capicolo, salami, kalamata olives, artichoke hearts, cherry tomato, Bocconcini cheese, cracker
INSALATA MISTA
Fresh mix greens with tomato, cucumber, carrot in our zesty homemade dressing
INSALATA CAESAR
Romaine hearts tossed in a roasted garlic dressing, sun-dried tomato, Topped with parmesan cheese
POACH PEAR SALAD
Poached in a red wine fresh arugulo, Roquefort cheese and toasted Candied walnuts raspberry vinaigrette
SPINACH SALAD
Fresh boby spinach lightly tossed in our balsamic-honey vinaigrette topped With roasted mushrooms, cherry tomato, grated creamy Gouda toasted olmonds, strawberry
GREEK SALAD
Romoine hearts, tomato, cucumber, red onion, green pepper, kalomoto olives, feta cheese, in our Greek dressing
ROASTED BEET
Tender morinated roasted beets topped with toosted candied walnuts, Strawberries, field greens salad and lightly drizzled with a balsamic-honey vinaigrette
SEMPRE GOAT CHEESE SALAD
Mixed Greens with roasted red pepper, cherry tomatoes Goat cheese and pine nuts, strawberry balsamic-honey vinaigrette
KALE AVOCADO SALAD
Kale, avocado, roasted red pepper, Quinoa, feta cheese, toasted pistachio, shredded carrot, tomato, dry cranberry, raspberry vinaigrette dressing
SCOPRI LA PIZZA
Grilled chicken, Sausage, mushroom, green pepper zesty tomato with mozzarella Cheese
CAPRICCIOSA PROSCIUTTO
Artichokes, mushroom, black olives, zesty tomato sauce mozzarella cheese
CAPRESE MARGHERITA
Sliced vine tomato, bocconcini and Zesty tomato sauce mozzarella Cheese finished with fresh basil
SEMPRE SICILIANA
Grilled spicy Italian sausage, sweet peppers, red onion And chili flakes Zesty tomato sauce with mozzarella cheese
POLLO BRUSCHETTA PIZZA
Grilled chicken, Bruschetta, Parmesan cheese, drizzle of balsamic glaze, Zesty tomato sauce, and mozzarella cheese
VEGETARIAN PESTO
Grilled seasonal vegetables on a pesto base topped with brie Cheese and Mozzarella lightly drizzled with virgin olive oil and lemon zest
PIZZA AL POLLO
Grilled chicken with spinach, roasted red pepper, light goat cheese Sundried tomato pesto base mozzarella cheese
HONOLULU
Bacon, pineapple, capicolo zesty tomato sauce with mozzarella cheese
TRIPLE CROWN
Pepperoni, bacon, mushroom, zesty tomato sauce with mozzarella cheese
PHILLY STEAK
Ribeye steak, sautéed mushroom, onion, parmesan cheese homemade zesty tomato sauce, mozzarella cheese
RIGATONI SALSICCIA DE POLLO
Rigatoni grilled chicken, Italian sausage, mushroom, onion, Vodka Rose sauce
FETTUCCINE SALMONE E GAMBERI
Fettuccine with salmon, shrimps, spinach Brandy Rose sauce
PENNE CREOLE
Penne with hot Italian sausage, rapine, roasted red pepper Cherry tomato, red onion, chili flakes white wine garlic virgin olive oil
FETTUCCINI SMOKED DUCK
Smoked duck breast, oyster mushroom, sundried tomato, Fresh chives, white wine Alfredo sauce
PENNE ALLA VODKA
Penne tossed with pancetta, fresh garlic and sundried tomato in a vodka rose-sauce
SPAGHETTI WITH MEAT BALL
Meat ball with spaghetti and herb tomato basil sauce parmesan cheese on top
RICOTTA HOMEMADE GNOCCHI
Ricotta cheese Spinach potato pasta with choice of sauce spicy tomato sauce or extra $ 1 gorgonzola cream sauce
RAVIOLI STUFFED WITH BUTTERNUT SQUASH
Artichokes, spinach, mushroom, sundried tomato, capers virgin olive oil
LINGUINE PESCATORE
Linguine topped with fresh P.E.! Mussels, giant scallop, tiger shrimp and calamari, in our hearty house made tomato sauce
SPAGHETTI ALLA CARBONARA
Crispy bacon, onion, in a creamy carbonara sauce and parmesan cheese
FUSILLI WITH PROSCIUTTO AND CHICKEN
Green pepper, button mushroom in a vodka our hearty house made tomato sauce
FETTUCCINE WITH TIGER SHRIMPS AND SHIITAKE MUSHROOMS
Snow peas, roasted red peppers, cherry tomatoes, basil & garlic virgin olive oil
SEMPRE TORTELLINI
Tri – colored cheese fortellini, roasted red peppers, white wine pesto cream sauce
FETTUCCINI FLORENTINA
Chicken, bacon, sundried tomato, spinach in a white wine Alfredo sauce
CANNELLONI
Filled with ricotta, parmesan, mozzarella cheese, spinach Herbs basil tomato marinara or rose sauce
PASTA ALLA BOLOGNESE
My mother-in-law's meat sauce
LASAGNA
Traditional home-made recipe
FARFALLE FAJITA
Cajun chicken, sweet pepper, onion, our hearty house made tomato sauce baked with mozzarella
LINGUINE POLLO GRIGLIATO
Grilled chicken, spinach, button mushroom, white wine sun-dried tomato pesto, Alfredo sauce
SWEET POTATO GNOCCHI
Homemade sweet potato gnocchi, grilled chicken, mix wild. Mushroom, fresh sage butter sauce, grana Padano cheese on top
TUSCAN CHICKEN
Two grilled chicken breast topped with bruschetta and feta Balsamic reduction with roasted potato and seasonal vegetable
GRILLED ATLANTIC SALMON
Salmon grilled to perfection with puttanesca sauce Accompanied with roasted potato and seasonal vegetable
OSSO BUCO (Veal Shank)
Braised with vegetables low and slow cook, red wine, and veal broth Accompanied roasted garlic mash potato, steam vegetable
VEAL PICCATTA
Tender Veal cutlets cook until golden brown, slice lemon, capers butter sauce Roasted potato and seasonal vegetable
PORK CUTLET PARMIGIANA
Breaded pork tenderloin baked in tomato sauce, topped with mozzarella cheese served with spaghetti tomato sauce or roasted potato vegetable
BRAISED BEEF SHORT RIBS
In a port reduction Served with Roasted potato and seasonal vegetable
CHICKEN PARMIGIANA
Breaded chicken cutlet baked in a tomato sauce topped With mozzarella accompanied with roasted potato and vegetable or spaghetti
VEAL PARMIGIANA
Breaded veal cutlet baked in a tomato sauce topped With mozzarella accompanied with roasted potato and vegetable or spaghetti
POLLO MARSALA
Grilled chicken breast sautéed wild mushrooms in a Marsala Wine sauce accompanied with roasted potato and vegetable or spaghetti
VITELLO MARSALA
Tender veal scaloppini sautéed wild mushrooms in a Marsala Wine sauce accompanied with roasted potato and vegetable or spaghetti
ONE POT JAMBALAYA
Slow cooked, shrimps, chicken, Italian sausage, basmati Rice, mix vegetable
RISOTTO OF THE DAY
Ask your Server